Uganda · KAMPALA FOOD & DRINK TOURS
5 reviewed
Out of 5 kampala food & drink tours covered on this site, these 5 are the ones to book. Everything you need in order to choose is on the page: current prices, group sizes, and a plain account of what happens on the day.
Half-day Kampala cooking class with Gertrude. Learn matooke, banana leaves, and plantain prep, then enjoy a shared vegetarian meal.
“What an authentic experience! Our hosts were gracious, knowledgeable and so friendly. They taught us about Kampala City and then how to cook traditional Ugandan food. At the end we enjoyed eating the delicious meal we had helped prepare!”
Make chocolate from cacao pod to your own bar at Moonbean Chocolate in Kampala, with a garden walk and Aztec drink tasting in 2 hours.
“Joy was very knowledgeable about the whole chocolate making process and it was great in taking part in the chocolate making process. She was very helpful in taking photos and videos as well. The cafe next to moonbean is a great way to unwind before or after the workshop”
Three hours of Kampala street food in Kawokya and Kamwokya, with rolex, seasonal fruit, grilled roast meat and a final staple buffet.
“Wonderful, delicious, interesting and fun tour with Andrew!! Andrew talked alot about ins and outs about food, fruit, cooking and all kinds of different topics. Nice walk through downtown area all the way to a restaurant which was great for eating local food and relaxing :)”
Private Ugandan cooking with Sylvia and family, starting at the local market and ending with fire-cooked lunch, tea, and dance in Entebbe.
“Such a fun experience with Sylvia and her family. They all really made you so welcome. We went to the market with her and her daughter Helen before cooking up a feast which was so so yummy. We stayed for hours and they all made us feel like part of the family. A must do when visiting Uganda let alone Entebbe.”
Kampala after-dark street food tour: ride a boda-boda, taste rolex wraps and muchomo, get hotel pickup, 5-hour private group.
“Kennedy was an outstanding guide, very friendly and likeable. Probably the most authentic street food tour I’ve been on.”
